Seed Oils and Inflammation:
A Functional Nutrition Perspective Seed oils have become a central point of discussion in nutrition and inflammation research. As a Functional Nutritionist, my role is not to create fear around food, but to examine how dietary patterns interact with human biology over time. Inflammation is not inherently harmful—it is a necessary immune response—but when it […]
Cloned Meat Through a Functional Nutrition Lens:
What It Means for Health, Aging, and the Nervous System As a Functional Nutritionist, my role is not to label foods or technologies as “good” or “bad,” but to ask better questions. How does this affect the body as a system? What are the long-term implications for metabolic health, inflammation, and the nervous system? And […]